{"id":91,"date":"2016-03-03T18:17:26","date_gmt":"2016-03-03T21:17:26","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/labmicro\/?page_id=91"},"modified":"2016-04-20T13:24:08","modified_gmt":"2016-04-20T16:24:08","slug":"2016-2","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/labmicro\/publicacoes\/2016-2\/","title":{"rendered":"2016"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-350 aligncenter\" src=\"https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Isa-424x191.jpg\" alt=\"Isa\" width=\"417\" height=\"188\" srcset=\"https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Isa-424x191.jpg 424w, https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Isa-212x95.jpg 212w, https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Isa-768x346.jpg 768w, https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Isa.jpg 900w\" sizes=\"auto, (max-width: 417px) 100vw, 417px\" \/><\/p>\n<p style=\"text-align: justify\">Artigo publicado na <em>Food Microbiology<\/em>: &#8220;<em>Staphylococcus aureus<\/em> isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance&#8221;<\/p>\n<p style=\"text-align: justify\">Autores:\u00a0Isabela Schneid Kroning, Mariana Almeida Iglesias, Carla Pohl Sehn, Tatiane Kuka Valente Gandra, Marcia Magalh\u00e3es\u00a0Mata, Wladimir Padilha da Silva.<\/p>\n<p>Download PDF:\u00a0<a href=\"https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Isa.pdf\" target=\"_blank\" rel=\"\">Isabela Schneid Kroning, et al. 2016<\/a><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-145 aligncenter\" src=\"https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Fl\u00e1via-424x193.jpg\" alt=\"Fl\u00e1via\" width=\"402\" height=\"183\" srcset=\"https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Fl\u00e1via-424x193.jpg 424w, https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Fl\u00e1via-212x96.jpg 212w, https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Fl\u00e1via-768x349.jpg 768w, https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Fl\u00e1via.jpg 1127w\" sizes=\"auto, (max-width: 402px) 100vw, 402px\" \/><\/p>\n<p style=\"text-align: justify\">Artigo publicado na <em>Meat Science:<\/em>\u00a0&#8220;Influence of cutting and deboning operations on the microbiological\u00a0quality and shelf life of buffalo meat&#8221;.<\/p>\n<p style=\"text-align: justify\">Autores:\u00a0F.L.S. Voloski , L. Tonello, T. Ramires, G.G. Reta, C. Dewes, M. Iglesias, R.G. Mondadori , E.A. Gandra d,\u00a0W.P. da Silva, E.H. Duval<\/p>\n<p>Download PDF:\u00a0<a href=\"https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Artigo-Fl\u00e1via.pdf\" target=\"_blank\" rel=\"\">Artigo Voloski_et_al-2016<\/a><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-151 aligncenter\" src=\"https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Lou-424x160.jpg\" alt=\"Lou\" width=\"432\" height=\"163\" srcset=\"https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Lou-424x160.jpg 424w, https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Lou-212x80.jpg 212w, https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Lou-768x290.jpg 768w, https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Lou.jpg 963w\" sizes=\"auto, (max-width: 432px) 100vw, 432px\" \/><\/p>\n<p style=\"text-align: justify\">Artigo publicado na <em>Letters in Applied Microbiology: &#8220;Listeria monocytogenes<\/em> isolates from food and food environment harbouring <em>tetM<\/em> and <em>ermB<\/em> resistance genes&#8221;<\/p>\n<p style=\"text-align: justify\">Autores:\u00a0L. Haubert, M. Mendonca, G.V. Lopes, M.R. de Itapema Cardoso, W.P. da Silva<\/p>\n<p>Download PDF:\u00a0<a href=\"https:\/\/wp.ufpel.edu.br\/labmicro\/files\/2016\/03\/Haubert_et_al-2016-Letters_in_Applied_Microbiology.pdf\" target=\"_blank\" rel=\"\">Haubert_et_al-2016-Letters_in_Applied_Microbiology<\/a><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Artigo publicado na Food Microbiology: &#8220;Staphylococcus aureus isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance&#8221; Autores:\u00a0Isabela Schneid Kroning, Mariana Almeida Iglesias, Carla Pohl Sehn, Tatiane Kuka Valente Gandra, Marcia Magalh\u00e3es\u00a0Mata, Wladimir Padilha da Silva. Download PDF:\u00a0Isabela Schneid Kroning, et al. 2016 &nbsp; Artigo publicado na Meat Science:\u00a0&#8220;Influence of cutting and deboning operations &hellip; <a href=\"https:\/\/wp.ufpel.edu.br\/labmicro\/publicacoes\/2016-2\/\" class=\"more-link\">Continue lendo <span class=\"screen-reader-text\">2016<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":619,"featured_media":0,"parent":80,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-91","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/pages\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/users\/619"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":14,"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/pages\/91\/revisions"}],"predecessor-version":[{"id":355,"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/pages\/91\/revisions\/355"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/pages\/80"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/media?parent=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}