{"id":88,"date":"2016-03-03T18:17:06","date_gmt":"2016-03-03T21:17:06","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/labmicro\/?page_id=88"},"modified":"2016-03-04T14:07:07","modified_gmt":"2016-03-04T17:07:07","slug":"2015-2","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/labmicro\/publicacoes\/2015-2\/","title":{"rendered":"2015"},"content":{"rendered":"
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Cap\u00edtulo publicado no livro\u00a0The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs<\/em> (A. M\u00e9ndez-Vilas, Ed.):\u00a0Semi-synthetic compounds as antimicrobial agents in food preservation<\/p>\n

Autores:\u00a0E.J. Lenard\u00e3o, W. Padilha da Silva, R.G. Jacob, D.S. Volcan Maia, J. Coswig Golbeck, S. Ferraz Fonseca<\/p>\n

Download PDF: Lenard\u00e3o_et_al-2015<\/a><\/p>\n

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\"Marcia\"<\/p>\n

Artigo publicado no Journal of Proteome Research :\u00a0<\/em>Attached and planktonic Listeria monocytogenes global proteomic responses and associated influence of strain genetics and temperature<\/p>\n

Autores:\u00a0Marcia M Mata, Wladimir P da Silva, Richard Wilson, Edwin Kenneth Lowe, and John P. Bowman<\/p>\n

Download PDF:\u00a0Mata_et_al-2015<\/a><\/p>\n

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\"J\u00fa\"<\/p>\n

Artigo publicado na\u00a0Industrial Crops and Products:\u00a0<\/em>Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat<\/p>\n

Autores:\u00a0Juliana de Lima Marques, Lisiane Martins Volc\u00e3o, Graciele Daiana Funck, Isabela Schneid Kroning, Wladimir Padilha da Silva, \u00c2ngela Maria Fiorentini, Gladis Aver Ribeiro<\/p>\n

Download PDF:\u00a0Marques_et_al-2015<\/a><\/p>\n

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\"MArcelo\"<\/p>\n

Artigo publicado na\u00a0Appl Microbiol Biotechnol:\u00a0<\/em>Pichia pastoris<\/em> X-33 has probiotic properties with remarkable antibacterial activity against Salmonella<\/em> Typhimurium<\/p>\n

Autores:\u00a0Rodrigo Correa Fran\u00e7a, Fabricio Rochedo Concei\u00e7\u00e3o, Marcelo Mendon\u00e7a, Louise Haubert, Gabriela Sabadin, Patr\u00edcia Diaz de Oliveira, Marta G. Amaral, Wladimir Padilha da Silva, \u00c2ngela Nunes Moreira<\/p>\n

Download PDF:\u00a0Fran\u00e7a_et_al-2015<\/a><\/p>\n

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  Cap\u00edtulo publicado no livro\u00a0The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs (A. M\u00e9ndez-Vilas, Ed.):\u00a0Semi-synthetic compounds as antimicrobial agents in food preservation Autores:\u00a0E.J. Lenard\u00e3o, W. Padilha da Silva, R.G. Jacob, D.S. Volcan Maia, J. Coswig Golbeck, S. Ferraz Fonseca Download PDF: Lenard\u00e3o_et_al-2015   Artigo publicado no Journal of Proteome Research :\u00a0Attached … Continue lendo 2015<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":619,"featured_media":0,"parent":80,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-88","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/pages\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/users\/619"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":7,"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/pages\/88\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/pages\/88\/revisions\/227"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/pages\/80"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/labmicro\/wp-json\/wp\/v2\/media?parent=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}