- \n
- Cerim\u00f4nia de abertura do evento:<\/strong> Apresenta\u00e7\u00e3o do Coral Feminino do Conservat\u00f3rio de M\u00fasica\/UFPel; Fala do Coordenador do Curso Superior de Tecnologia em Hotelaria, Prof. Dr. Adalberto dos Santos J\u00fanior.<\/li>\n
- Palestra:<\/strong> \u201cDesafios e Tend\u00eancias do Setor de Turismo e Hospitalidade: Case Gramado, RS\u201d. Convidadas palestrantes: Sra. Elis Zilli e Sra. Carol Lodi, s\u00f3cias da empresa Flui Consultoria Hoteleira.<\/li>\n
- Palestra:<\/strong> \u201cInvestir no setor de turismo e hospitalidade\u201d. Convidado palestrante: Sr. Leferson Ferreira Albrecht, Assessor de Neg\u00f3cios da institui\u00e7\u00e3o SICREDI.<\/li>\n<\/ul>\n
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<\/a><\/p>\nDia 11\/12:<\/u><\/p>\n
- \n
- Apresenta\u00e7\u00e3o cultural:<\/strong> Cantora Bad Liddia.<\/li>\n
- Palestra<\/strong>: \u201cExcel\u00eancia no atendimento e experi\u00eancias de valor: Case Hotel Colline de France\u201d. Convidado palestrante: Matheus Selau, Gerente Geral do renomado e premiado Hotel Colline de France.<\/li>\n
- Palestra: \u201c<\/strong>Empreendedorismo e desenvolvimento do turismo e do setor de A&B\u201d. Convidado palestrante: Sr. Jorge Oliveira Curi, empreendedor e gestor do espa\u00e7o gastron\u00f4mico NAVE.<\/li>\n
- Apresenta\u00e7\u00e3o cultural:<\/strong> Performance da Drag Lurra Blumen.<\/li>\n
- A\u00e7\u00e3o social:<\/strong> doa\u00e7\u00e3o de alimentos n\u00e3o perec\u00edveis \u00e0 institui\u00e7\u00e3o \u201cAssocia\u00e7\u00e3o Amar: Crian\u00e7a e Fam\u00edlia\u201d.<\/li>\n<\/ul>\n
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<\/a><\/p>\nVale ressaltar que esse evento se refere a um Projeto de Extens\u00e3o e de Ensino, sob a coordena\u00e7\u00e3o do Prof. Dr. Adalberto dos Santos J\u00fanior, e organiza\u00e7\u00e3o dos estudantes do Curso Superior de Tecnologia em Hotelaria, Ademais, o projeto tamb\u00e9m contou com a colabora\u00e7\u00e3o dos professores Dra. Priscila Chiattone Vasconcellos, Dr. Michel Consntantino Figueira e Dr. Pedro Mascarenhas de Souza Pinheiro.<\/p>\n
Nesses dois dias, p\u00f4de-se contabilizar uma m\u00e9dia de 60 (sessenta) participantes, incluindo: estudantes dos cursos de Gastronomia, Biologia e Psicologia da UFPel; ex-estudantes do Curso de Hotelaria; e empreendedores das cidades de Pelotas e Rio Grande.<\/p>\n
O evento contou com o apoio do Diret\u00f3rio Acad\u00eamico de Hotelaria (DAH) e da Pr\u00f3-reitoria de Assuntos Estudantis (PRAE). Os nossos imensos agradecimentos aos patrocinadores:<\/p>\n
\n\n
\n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Hotel Westphal<\/td>\n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 A Popular Padaria e Restaurante<\/td>\n<\/tr>\n \n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Coimbra Hotel Pousada<\/td>\n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Emp\u00f3rio 81<\/td>\n<\/tr>\n \n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 SEBRAE Pelotas<\/td>\n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Engenharia de Del\u00edcias<\/td>\n<\/tr>\n \n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Imperatriz Doces Finos<\/td>\n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Floricultura M\u00e3os na Terra<\/td>\n<\/tr>\n \n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Doces Bidi<\/td>\n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Fot\u00f3grafo Kevin Juarez<\/td>\n<\/tr>\n \n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Loly Pop<\/td>\n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Dilce Caf\u00e9s<\/td>\n<\/tr>\n \n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Grupo Mendes<\/td>\n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Beatriz Doces e Salgados<\/td>\n<\/tr>\n \n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Felmann Produtos Aliment\u00edcios<\/td>\n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Pururuca Vai na Onda<\/td>\n<\/tr>\n \n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Maga<\/td>\n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 Casa da Lingui\u00e7a<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Nos dias 10 e 11 de dezembro de 2024, aconteceu o semin\u00e1rio \u201cTurismo: um novo ciclo econ\u00f4mico para Pelotas\u201d, do Curso Superior de Tecnologia em Hotelaria da Universidade Federal de Pelotas, no audit\u00f3rio da Faculdade de Medicina (FAMED), tendo a seguinte programa\u00e7\u00e3o: Dia 10\/12: Cerim\u00f4nia de abertura do evento: Apresenta\u00e7\u00e3o do Coral Feminino do Conservat\u00f3rio […]<\/p>\n","protected":false},"author":292,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[49344,49343,18],"tags":[],"class_list":["post-604","post","type-post","status-publish","format-standard","hentry","category-eventos","category-galeria","category-sem-categoria"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6g82V-9K","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/hotelaria\/wp-json\/wp\/v2\/posts\/604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/hotelaria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/hotelaria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/hotelaria\/wp-json\/wp\/v2\/users\/292"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/hotelaria\/wp-json\/wp\/v2\/comments?post=604"}],"version-history":[{"count":3,"href":"https:\/\/wp.ufpel.edu.br\/hotelaria\/wp-json\/wp\/v2\/posts\/604\/revisions"}],"predecessor-version":[{"id":627,"href":"https:\/\/wp.ufpel.edu.br\/hotelaria\/wp-json\/wp\/v2\/posts\/604\/revisions\/627"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/hotelaria\/wp-json\/wp\/v2\/media?parent=604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/hotelaria\/wp-json\/wp\/v2\/categories?post=604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/hotelaria\/wp-json\/wp\/v2\/tags?post=604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Palestra<\/strong>: \u201cExcel\u00eancia no atendimento e experi\u00eancias de valor: Case Hotel Colline de France\u201d. Convidado palestrante: Matheus Selau, Gerente Geral do renomado e premiado Hotel Colline de France.<\/li>\n
- Palestra:<\/strong> \u201cDesafios e Tend\u00eancias do Setor de Turismo e Hospitalidade: Case Gramado, RS\u201d. Convidadas palestrantes: Sra. Elis Zilli e Sra. Carol Lodi, s\u00f3cias da empresa Flui Consultoria Hoteleira.<\/li>\n
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<\/a><\/p>\n