{"id":599,"date":"2018-03-06T10:53:57","date_gmt":"2018-03-06T13:53:57","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/gbem\/?page_id=599"},"modified":"2020-06-29T19:00:01","modified_gmt":"2020-06-29T22:00:01","slug":"erika-aparecida-da-silveira","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/gbem\/integrantes-do-grupo\/pesquisadores\/erika-aparecida-da-silveira\/","title":{"rendered":"Erika Aparecida da Silveira"},"content":{"rendered":"<p style=\"text-align: justify\"><strong><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-602 alignleft\" src=\"https:\/\/wp.ufpel.edu.br\/gbem\/files\/2018\/03\/erika-213x318.png\" alt=\"\" width=\"167\" height=\"249\" srcset=\"https:\/\/wp.ufpel.edu.br\/gbem\/files\/2018\/03\/erika-213x318.png 213w, https:\/\/wp.ufpel.edu.br\/gbem\/files\/2018\/03\/erika-106x159.png 106w, https:\/\/wp.ufpel.edu.br\/gbem\/files\/2018\/03\/erika.png 262w\" sizes=\"auto, (max-width: 167px) 100vw, 167px\" \/>Professora associada da Faculdade de Medicina da Universidade Federal de Goi\u00e1s\u00a0 |\u00a0 <a href=\"http:\/\/buscatextual.cnpq.br\/buscatextual\/visualizacv.do?id=K4131534T0\">Lattes<\/a><\/strong><\/p>\n<p style=\"text-align: justify\"><span lang=\"en-gb\">Post-Doctoral\u00a0research<\/span><span lang=\"en-gb\">\u00a0<\/span><span lang=\"en-gb\">at the Department of Epidemiology &amp; Public Health |\u00a0University College London\u00a0<\/span><\/p>\n<p style=\"text-align: justify\">Experi\u00eancia nas \u00e1reas: Epidemiologia, Sa\u00fade do Idoso, Nutri\u00e7\u00e3o Clinica, Obesidade, Doen\u00e7as Cr\u00f4nicas, Fatores de Risco Cardiovascular, Avalia\u00e7\u00e3o Nutricional e Composi\u00e7\u00e3o Corporal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Professora associada da Faculdade de Medicina da Universidade Federal de Goi\u00e1s\u00a0 |\u00a0 Lattes Post-Doctoral\u00a0research\u00a0at the Department of Epidemiology &amp; Public Health |\u00a0University College London\u00a0 Experi\u00eancia nas \u00e1reas: Epidemiologia, Sa\u00fade do Idoso, Nutri\u00e7\u00e3o Clinica, Obesidade, Doen\u00e7as Cr\u00f4nicas, Fatores de Risco Cardiovascular, Avalia\u00e7\u00e3o Nutricional e Composi\u00e7\u00e3o Corporal.<\/p>\n","protected":false},"author":682,"featured_media":0,"parent":538,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-599","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8Mo6O-9F","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/gbem\/wp-json\/wp\/v2\/pages\/599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/gbem\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/gbem\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/gbem\/wp-json\/wp\/v2\/users\/682"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/gbem\/wp-json\/wp\/v2\/comments?post=599"}],"version-history":[{"count":5,"href":"https:\/\/wp.ufpel.edu.br\/gbem\/wp-json\/wp\/v2\/pages\/599\/revisions"}],"predecessor-version":[{"id":1422,"href":"https:\/\/wp.ufpel.edu.br\/gbem\/wp-json\/wp\/v2\/pages\/599\/revisions\/1422"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/gbem\/wp-json\/wp\/v2\/pages\/538"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/gbem\/wp-json\/wp\/v2\/media?parent=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}