{"id":1894,"date":"2021-04-16T08:27:39","date_gmt":"2021-04-16T11:27:39","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/direitosdosanimais\/?page_id=1894"},"modified":"2021-05-01T17:34:53","modified_gmt":"2021-05-01T20:34:53","slug":"alternativas","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/direitosdosanimais\/alternativas\/","title":{"rendered":"Alternativas"},"content":{"rendered":"<p><strong>Alternativas ao uso de animais na produ\u00e7\u00e3o de alimentos<\/strong><\/p>\n<p><a href=\"https:\/\/aleph-farms.com\/\">Aleph Farms \/ Site<\/a><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=XCtJrZPeLRU\">Brasil deve ter carne feita em laborat\u00f3rio \/ V\u00eddeo<\/a><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=t5CG-6Z7Qks\">Carne vegetal \/ V\u00eddeo<\/a><\/p>\n<p><a href=\"https:\/\/wp.ufpel.edu.br\/direitosdosanimais\/files\/2021\/04\/animals-10-01678.pdf\">Critical Perspective of Animal Production Specialists on Cell-Based Meat in Brazil \/ Artigo<\/a><\/p>\n<p><a href=\"https:\/\/gfi.org\/cultivated\/\">Good Food Institute &#8211; Carne Cultivada \/ Site<\/a><\/p>\n<p><a href=\"https:\/\/gfi.org\/plant-based\/\">Good Food Institute &#8211; Carne Vegetal \/ Site<\/a><\/p>\n<p><a href=\"https:\/\/wp.ufpel.edu.br\/direitosdosanimais\/files\/2021\/04\/O-consumidor-brasileiro-e-o-mercado-plant-based.pdf\">O Consumidor Brasileiro e o Mercado Plant-Based \/ Relat\u00f3rio<\/a><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=fkQPRsGII1o\">Pesquisa in\u00e9dita sobre consumo de carne e alternativas vegetais no Brasil \/ V\u00eddeo<\/a><\/p>\n<p><a href=\"https:\/\/wp.ufpel.edu.br\/direitosdosanimais\/files\/2021\/04\/Harari-Prefa\u0301cio-de-Clean-Meat-Shapiro.pdf\">Pref\u00e1cio do livro &#8220;Clean Meat&#8221;, de Paul Shapiro<\/a><\/p>\n<p><a href=\"https:\/\/wp.ufpel.edu.br\/direitosdosanimais\/files\/2021\/04\/produccedilatildeo-de-carne-in-vitro.pdf\">Produ\u00e7\u00e3o de Carne <em>in vitro<\/em>: Nova Realidade da Sociedade Moderna \/ Artigo<\/a><\/p>\n<p><a href=\"https:\/\/gfi.org.br\/por-que-good-food\/\">The Good Food Institute \/ Site<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alternativas ao uso de animais na produ\u00e7\u00e3o de alimentos Aleph Farms \/ Site Brasil deve ter carne feita em laborat\u00f3rio \/ V\u00eddeo Carne vegetal \/ V\u00eddeo Critical Perspective of Animal Production Specialists on Cell-Based Meat in Brazil \/ Artigo Good Food Institute &#8211; Carne Cultivada \/ Site Good Food Institute &#8211; Carne Vegetal \/ Site [&hellip;]<\/p>\n","protected":false},"author":472,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1894","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/direitosdosanimais\/wp-json\/wp\/v2\/pages\/1894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/direitosdosanimais\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/direitosdosanimais\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/direitosdosanimais\/wp-json\/wp\/v2\/users\/472"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/direitosdosanimais\/wp-json\/wp\/v2\/comments?post=1894"}],"version-history":[{"count":12,"href":"https:\/\/wp.ufpel.edu.br\/direitosdosanimais\/wp-json\/wp\/v2\/pages\/1894\/revisions"}],"predecessor-version":[{"id":1911,"href":"https:\/\/wp.ufpel.edu.br\/direitosdosanimais\/wp-json\/wp\/v2\/pages\/1894\/revisions\/1911"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/direitosdosanimais\/wp-json\/wp\/v2\/media?parent=1894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}