{"id":29,"date":"2022-07-06T16:55:25","date_gmt":"2022-07-06T19:55:25","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/dagastronomia\/?page_id=29"},"modified":"2022-07-06T16:57:20","modified_gmt":"2022-07-06T19:57:20","slug":"curso","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/dagastronomia\/curso\/","title":{"rendered":"Curso"},"content":{"rendered":"<p>O Curso de Gastronomia teve sua inaugura\u00e7\u00e3o em 06 de outubro de 2010.<\/p>\n<p>Est\u00e1 atualmente sob a Coordena\u00e7\u00e3o da Prof\u00aa. Dra. Tatiane Kuka Valente Gandra e da Coordena\u00e7\u00e3o Adjunta da Prof\u00aa. Dra. \u00c2ngela Galvan de Lima (Gest\u00e3o 2022 &#8211; 2024).<\/p>\n<p>Para acessar mais informa\u00e7\u00f5es como matriz curricular e turmas ofertadas, clique\u00a0<a href=\"https:\/\/institucional.ufpel.edu.br\/cursos\/cod\/5580\" target=\"_blank\" rel=\"noopener noreferrer\">aqui.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Curso de Gastronomia teve sua inaugura\u00e7\u00e3o em 06 de outubro de 2010. Est\u00e1 atualmente sob a Coordena\u00e7\u00e3o da Prof\u00aa. Dra. Tatiane Kuka Valente Gandra e da Coordena\u00e7\u00e3o Adjunta da Prof\u00aa. Dra. \u00c2ngela Galvan de Lima (Gest\u00e3o 2022 &#8211; 2024). Para acessar mais informa\u00e7\u00f5es como matriz curricular e turmas ofertadas, clique\u00a0aqui.<\/p>\n","protected":false},"author":912,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-29","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/dagastronomia\/wp-json\/wp\/v2\/pages\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/dagastronomia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/dagastronomia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/dagastronomia\/wp-json\/wp\/v2\/users\/912"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/dagastronomia\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":6,"href":"https:\/\/wp.ufpel.edu.br\/dagastronomia\/wp-json\/wp\/v2\/pages\/29\/revisions"}],"predecessor-version":[{"id":123,"href":"https:\/\/wp.ufpel.edu.br\/dagastronomia\/wp-json\/wp\/v2\/pages\/29\/revisions\/123"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/dagastronomia\/wp-json\/wp\/v2\/media?parent=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}