{"id":197,"date":"2019-05-20T15:40:38","date_gmt":"2019-05-20T18:40:38","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/cultivo\/?page_id=197"},"modified":"2020-05-27T11:26:27","modified_gmt":"2020-05-27T14:26:27","slug":"guia-de-cultivo-de-alimentos","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/cultivo\/guia-de-cultivo-de-alimentos\/","title":{"rendered":"Guia de Cultivo de Alimentos"},"content":{"rendered":"<p>A estrutura parcial do guia \u00e9 caracterizada abaixo:<\/p>\n<ul>\n<li><strong>Cap\u00edtulo 1. Introdu\u00e7\u00e3o<\/strong>\n<ul>\n<li>1.1. Conceitos e evolu\u00e7\u00e3o do cultivo de alimentos associados \u00e0s edifica\u00e7\u00f5es<\/li>\n<li>1.2. Gloss\u00e1rio<\/li>\n<li>1.3. Exemplos de aplica\u00e7\u00f5es<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cap\u00edtulo 2. Especies Vegetais<\/strong>\n<ul>\n<li>2.1. Hortali\u00e7as convencionais<\/li>\n<li>2.2. Temperos<\/li>\n<li>2.3. PANCs<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cap\u00edtulo 3. Substrato Vegetal<\/strong>\n<ul>\n<li>3.1. Org\u00e2nico<\/li>\n<li>3.2. Mineral<\/li>\n<li>3.3. Hidrop\u00f4nico<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cap\u00edtulo 4. Seguran\u00e7a alimentar nutricional<\/strong>\n<ul>\n<li>4.1. Seguran\u00e7a alimentar nutricional<\/li>\n<li>4.2. Valor nutricional<strong><br \/>\n<\/strong><\/li>\n<\/ul>\n<\/li>\n<li><strong>Cap\u00edtulo 5. Camadas Artificiais<\/strong>\n<ul>\n<li>5.1. Configura\u00e7\u00e3o construtiva das coberturas verdes<\/li>\n<li>5.2. Classifica\u00e7\u00e3o tipol\u00f3gica<\/li>\n<li>5.3. Sistemas construtivos atuais de coberturas verdes<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cap\u00edtulo 6. Alternativas Construtivas para hortas urbanas sobre coberturas planas no Brasil<\/strong><\/li>\n<li><strong>Cap\u00edtulo 7. Comportamento termoenerg\u00e9tico de hortas urbanas<\/strong>\n<ul>\n<li>7.1. Simula\u00e7\u00e3o das hortas urbanas<\/li>\n<li>7.2 Resultados das an\u00e1lises<\/li>\n<\/ul>\n<\/li>\n<li><strong>Refer\u00eancias<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A estrutura parcial do guia \u00e9 caracterizada abaixo: Cap\u00edtulo 1. Introdu\u00e7\u00e3o 1.1. Conceitos e evolu\u00e7\u00e3o do cultivo de alimentos associados \u00e0s edifica\u00e7\u00f5es 1.2. Gloss\u00e1rio 1.3.&#46;&#46;&#46;<\/p>\n","protected":false},"author":920,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-197","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/cultivo\/wp-json\/wp\/v2\/pages\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/cultivo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/cultivo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/cultivo\/wp-json\/wp\/v2\/users\/920"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/cultivo\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":5,"href":"https:\/\/wp.ufpel.edu.br\/cultivo\/wp-json\/wp\/v2\/pages\/197\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/wp.ufpel.edu.br\/cultivo\/wp-json\/wp\/v2\/pages\/197\/revisions\/366"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/cultivo\/wp-json\/wp\/v2\/media?parent=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}