{"id":463,"date":"2020-02-11T09:27:22","date_gmt":"2020-02-11T12:27:22","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/colegiadonutricao\/?page_id=463"},"modified":"2025-03-20T09:24:53","modified_gmt":"2025-03-20T12:24:53","slug":"conteudos-programaticos","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/colegiadonutricao\/conteudos-programaticos\/","title":{"rendered":"CONTE\u00daDOS PROGRAM\u00c1TICOS"},"content":{"rendered":"

1\u00ba Semestre<\/span>
\nAnatomia – 09040006<\/a>
\nBioestat\u00edstica e Epidemiologia – 16400024<\/a>
\nBioqu\u00edmica I – 12000028<\/a>
\nGen\u00e9tica do Metabolismo – 09050015<\/a>
\nHistologia I – 09040005<\/a><\/p>\n

2\u00ba Semestre<\/span>
\nBioqu\u00edmica II – 12000029<\/a>
\nBromatologia – 16400006<\/a>
\nFisiologia I – 09020006<\/a>
\nHistologia II – 09040007<\/a>
\nMicrobiologia e Imunologia – 09030008<\/a>
\nParasitologia – 09030007<\/a><\/p>\n

3\u00ba Semestre<\/span>
\nAdministra\u00e7\u00e3o de Sa\u00fade P\u00fablica – 16400002<\/a>
\nCi\u00eancia e Tecnologia de Alimentos – 16400019<\/a>
\nDiet\u00e9tica I – 16400020<\/a>
\nECOLOGIA E SANEAMENTO AMBIENTAL – 09050016<\/a>
\nFISIOLOGIA II – 09020007<\/a>
\nNUTRI\u00c7\u00c3O E SA\u00daDE P\u00daBLICA – 16400007<\/a><\/p>\n

4\u00ba Semestre<\/span>
\nAVALIA\u00c7\u00c3O NUTRICIONAL – 16400025<\/a>
\nDIET\u00c9TICA II – 16400021<\/a>
\nFarmacologia – 09020008<\/a>
\nGEST\u00c3O EM UNIDADES DE ALIMENTA\u00c7\u00c3O E NUTRI\u00c7\u00c3O I – 16400028<\/a>
\nMICROBIOLOGIA E HIGIENE DOS ALIMENTOS – 16400008<\/a>
\nPatologia Geral – 16400070<\/a><\/p>\n

5\u00ba Semestre<\/span>
\nEDUCA\u00c7\u00c3O NUTRICIONAL – 16400011<\/a>
\n\u00c9TICA PROFISSIONAL – 16400001<\/a>
\nFISIOPATOLOGIA E DIETOTERAPIA I<\/a>
\nGEST\u00c3O EM UNIDADES DE ALIMENTA\u00c7\u00c3O E NUTRI\u00c7\u00c3O II – 16400029<\/a>
\nPSICOLOGIA – 07960007<\/a>
\nSOCIOLOGIA E A\u00c7\u00c3O COMUNIT\u00c1RIA – 06560016<\/a>
\nTRABALHO DE CONCLUS\u00c3O DE CURSO I (TCC I) – 16400017<\/a><\/p>\n

6\u00ba Semestre<\/span>
\nFISIOPATOLOGIA E DIETOTERAPIA II – 16400010<\/a>
\nGEOGRAFIA E ECONOMIA APLICADA \u00c0 NUTRI\u00c7\u00c3O – 10060013<\/a>
\nNUTRI\u00c7\u00c3O MATERNO INFANTIL – 16400027<\/a>
\nTRABALHO DE CONCLUS\u00c3O DE CURSO II (TCC II) – 16400018<\/a><\/p>\n

Est\u00e1gios<\/span>
\nEST\u00c1GIO EM ADM. DE SERV. DE ALIMENTA\u00c7\u00c3O – 16400013<\/a>
\nEST\u00c1GIO EM COLETIVIDADE ENFERMA – 16400012<\/a>
\nEST\u00c1GIO EM NUTRI\u00c7\u00c3O E SA\u00daDE P\u00daBLICA – 16400014<\/a><\/p>\n

Optativas<\/span><\/p>\n

METODOLOGIA CIENT\u00cdFICA – 16400033<\/a><\/p>\n

NUTRI\u00c7\u00c3O E EXERC\u00cdCIO F\u00cdSICO – 16400016<\/a><\/p>\n

CONTROLE DE QUALIDADE DE ALIMENTOS – 16400004<\/a><\/p>\n

INTEGRA\u00c7\u00c3O METAB\u00d3LICA – 16400069<\/a><\/p>\n

NUTRI\u00c7\u00c3O CL\u00cdNICA – 16400003<\/a><\/p>\n

GEN\u00d4MICA NUTRICIONAL – 16400068<\/a><\/p>\n

COMPOSTOS BIOATIVOS – 16400030<\/a><\/p>\n

NUTRI\u00c7\u00c3O EXPERIMENTAL – 16400005<\/a><\/p>\n

TERAPIA NUTRICIONAL PARENTERAL E ENTERAL – 16400015<\/a><\/p>\n

NUTRI\u00c7\u00c3O E C\u00c2NCER – 16400071<\/a><\/p>\n

Tabela de Equival\u00eancias (Validador das disciplinas com c\u00f3digos antigos)<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\u00ba Semestre Anatomia – 09040006 Bioestat\u00edstica e Epidemiologia – 16400024 Bioqu\u00edmica I – 12000028 Gen\u00e9tica do Metabolismo – 09050015 Histologia I – 09040005 2\u00ba Semestre Bioqu\u00edmica II – 12000029 Bromatologia – 16400006 Fisiologia I – 09020006 Histologia II – 09040007 Microbiologia e Imunologia – 09030008 Parasitologia – 09030007 3\u00ba Semestre Administra\u00e7\u00e3o de Sa\u00fade P\u00fablica – […]<\/p>\n","protected":false},"author":948,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-463","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/colegiadonutricao\/wp-json\/wp\/v2\/pages\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/colegiadonutricao\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/colegiadonutricao\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/colegiadonutricao\/wp-json\/wp\/v2\/users\/948"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/colegiadonutricao\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":13,"href":"https:\/\/wp.ufpel.edu.br\/colegiadonutricao\/wp-json\/wp\/v2\/pages\/463\/revisions"}],"predecessor-version":[{"id":1562,"href":"https:\/\/wp.ufpel.edu.br\/colegiadonutricao\/wp-json\/wp\/v2\/pages\/463\/revisions\/1562"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/colegiadonutricao\/wp-json\/wp\/v2\/media?parent=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}