{"id":383,"date":"2019-10-07T14:03:33","date_gmt":"2019-10-07T17:03:33","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/colegiadonutricao\/?page_id=383"},"modified":"2020-01-31T11:31:33","modified_gmt":"2020-01-31T14:31:33","slug":"matriz-curricular","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/colegiadonutricao\/ensino\/matriz-curricular\/","title":{"rendered":"MATRIZ CURRICULAR"},"content":{"rendered":"
1\u00ba Semestre<\/th><\/tr>
C\u00f3digo<\/th>Disciplina \/ Pr\u00e9-requisitos<\/th>Car\u00e1ter<\/th>Cr.<\/th>Horas<\/th><\/tr>
09040006<\/td>ANATOMIA<\/a><\/td>Obrigat\u00f3ria<\/td>4<\/td>60<\/td><\/tr>
16400024<\/td>BIOESTAT\u00cdSTICA E EPIDEMIOLOGIA<\/a><\/td>Obrigat\u00f3ria<\/td>5<\/td>75<\/td><\/tr>
12000028<\/td>BIOQU\u00cdMICA I<\/a><\/td>Obrigat\u00f3ria<\/td>6<\/td>90<\/td><\/tr>
09050015<\/td>GEN\u00c9TICA DO METABOLISMO<\/a><\/td>Obrigat\u00f3ria<\/td>3<\/td>45<\/td><\/tr>
09040005<\/td>HISTOLOGIA I<\/a><\/td>Obrigat\u00f3ria<\/td>3<\/td>45<\/td><\/tr>
2\u00ba Semestre<\/th><\/tr>
C\u00f3digo<\/th>Disciplina \/ Pr\u00e9-requisitos<\/th>Car\u00e1ter<\/th>Cr.<\/th>Horas<\/th><\/tr>
12000029<\/td>BIOQU\u00cdMICA II<\/a>
12000028 - BIOQU\u00cdMICA I<\/div><\/td>
Obrigat\u00f3ria<\/td>6<\/td>90<\/td><\/tr>
16400006<\/td>BROMATOLOGIA<\/a>
12000028 - BIOQU\u00cdMICA I<\/div><\/td>
Obrigat\u00f3ria<\/td>4<\/td>60<\/td><\/tr>
09020006<\/td>FISIOLOGIA I<\/a>
09040005 - HISTOLOGIA I<\/div>
09040006 - ANATOMIA<\/div>
12000028 - BIOQU\u00cdMICA I<\/div><\/td>
Obrigat\u00f3ria<\/td>4<\/td>60<\/td><\/tr>
09040007<\/td>HISTOLOGIA II<\/a>
09040005 - HISTOLOGIA I<\/div><\/td>
Obrigat\u00f3ria<\/td>3<\/td>45<\/td><\/tr>
09030008<\/td>MICROBIOLOGIA E IMUNOLOGIA<\/a>
12000028 - BIOQU\u00cdMICA I<\/div><\/td>
Obrigat\u00f3ria<\/td>5<\/td>75<\/td><\/tr>
09030007<\/td>PARASITOLOGIA<\/a>
09040006 - ANATOMIA<\/div><\/td>
Obrigat\u00f3ria<\/td>3<\/td>45<\/td><\/tr>
3\u00ba Semestre<\/th><\/tr>
C\u00f3digo<\/th>Disciplina \/ Pr\u00e9-requisitos<\/th>Car\u00e1ter<\/th>Cr.<\/th>Horas<\/th><\/tr>
16400002<\/td>ADMINISTRA\u00c7\u00c3O DE SA\u00daDE P\u00daBLICA<\/a><\/td>Obrigat\u00f3ria<\/td>2<\/td>30<\/td><\/tr>
16400019<\/td>CI\u00caNCIA E TECNOLOGIA DE ALIMENTOS<\/a>
16400006 - BROMATOLOGIA<\/div><\/td>
Obrigat\u00f3ria<\/td>5<\/td>75<\/td><\/tr>
16400020<\/td>DIET\u00c9TICA I<\/a>
16400006 - BROMATOLOGIA<\/div><\/td>
Obrigat\u00f3ria<\/td>5<\/td>75<\/td><\/tr>
09050016<\/td>ECOLOGIA E SANEAMENTO AMBIENTAL<\/a>
09030007 - PARASITOLOGIA<\/div><\/td>
Obrigat\u00f3ria<\/td>2<\/td>30<\/td><\/tr>
09020007<\/td>FISIOLOGIA II<\/a>
09020006 - FISIOLOGIA I<\/div>
09040007 - HISTOLOGIA II<\/div>
12000029 - BIOQU\u00cdMICA II<\/div><\/td>
Obrigat\u00f3ria<\/td>4<\/td>60<\/td><\/tr>
16400007<\/td>NUTRI\u00c7\u00c3O E SA\u00daDE P\u00daBLICA<\/a>
16400024 - BIOESTAT\u00cdSTICA E EPIDEMIOLOGIA<\/div><\/td>
Obrigat\u00f3ria<\/td>4<\/td>60<\/td><\/tr>
4\u00ba Semestre<\/th><\/tr>
C\u00f3digo<\/th>Disciplina \/ Pr\u00e9-requisitos<\/th>Car\u00e1ter<\/th>Cr.<\/th>Horas<\/th><\/tr>
16400025<\/td>AVALIA\u00c7\u00c3O NUTRICIONAL<\/a>
16400007 - NUTRI\u00c7\u00c3O E SA\u00daDE P\u00daBLICA<\/div><\/td>
Obrigat\u00f3ria<\/td>6<\/td>90<\/td><\/tr>
16400021<\/td>DIET\u00c9TICA II<\/a>
09020007 - FISIOLOGIA II<\/div>
16400020 - DIET\u00c9TICA I<\/div><\/td>
Obrigat\u00f3ria<\/td>4<\/td>60<\/td><\/tr>
09020008<\/td>FARMACOLOGIA<\/a>
09020007 - FISIOLOGIA II<\/div><\/td>
Obrigat\u00f3ria<\/td>4<\/td>60<\/td><\/tr>
16400028<\/td>GEST\u00c3O EM UNIDADES DE ALIMENTA\u00c7\u00c3O E NUTRI\u00c7\u00c3O I<\/a>
16400020 - DIET\u00c9TICA I<\/div>
16400019 - CI\u00caNCIA E TECNOLOGIA DE ALIMENTOS<\/div><\/td>
Obrigat\u00f3ria<\/td>6<\/td>90<\/td><\/tr>
16400008<\/td>MICROBIOLOGIA E HIGIENE DOS ALIMENTOS<\/a>
09030008 - MICROBIOLOGIA E IMUNOLOGIA<\/div>
16400019 - CI\u00caNCIA E TECNOLOGIA DE ALIMENTOS<\/div><\/td>
Obrigat\u00f3ria<\/td>4<\/td>60<\/td><\/tr>
16400070<\/td>PATOLOGIA GERAL<\/a>
09020007 - FISIOLOGIA II<\/div><\/td>
Obrigat\u00f3ria<\/td>2<\/td>30<\/td><\/tr>
5\u00ba Semestre<\/th><\/tr>
C\u00f3digo<\/th>Disciplina \/ Pr\u00e9-requisitos<\/th>Car\u00e1ter<\/th>Cr.<\/th>Horas<\/th><\/tr>
16400011<\/td>EDUCA\u00c7\u00c3O NUTRICIONAL<\/a><\/td>Obrigat\u00f3ria<\/td>2<\/td>30<\/td><\/tr>
16400001<\/td>\u00c9TICA PROFISSIONAL<\/a><\/td>Obrigat\u00f3ria<\/td>2<\/td>30<\/td><\/tr>
16400009<\/td>FISIOPATOLOGIA E DIETOTERAPIA I<\/a>
09020008 - FARMACOLOGIA<\/div>
16400021 - DIET\u00c9TICA II<\/div>
16400070 - PATOLOGIA GERAL<\/div><\/td>
Obrigat\u00f3ria<\/td>4<\/td>60<\/td><\/tr>
16400029<\/td>GEST\u00c3O EM UNIDADES DE ALIMENTA\u00c7\u00c3O E NUTRI\u00c7\u00c3O II<\/a>
16400021 - DIET\u00c9TICA II<\/div>
16400028 - GEST\u00c3O EM UNIDADES DE ALIMENTA\u00c7\u00c3O E NUTRI\u00c7\u00c3O I<\/div>
16400008 - MICROBIOLOGIA E HIGIENE DOS ALIMENTOS<\/div>
16400019 - CI\u00caNCIA E TECNOLOGIA DE ALIMENTOS<\/div><\/td>
Obrigat\u00f3ria<\/td>6<\/td>90<\/td><\/tr>
07960007<\/td>PSICOLOGIA<\/a><\/td>Obrigat\u00f3ria<\/td>2<\/td>30<\/td><\/tr>
06560016<\/td>SOCIOLOGIA E A\u00c7\u00c3O COMUNIT\u00c1RIA<\/a>
16400007 - NUTRI\u00c7\u00c3O E SA\u00daDE P\u00daBLICA<\/div><\/td>
Obrigat\u00f3ria<\/td>4<\/td>60<\/td><\/tr>
16400017<\/td>TRABALHO DE CONCLUS\u00c3O DE CURSO I (TCC I)<\/a>
16400025 - AVALIA\u00c7\u00c3O NUTRICIONAL<\/div>
16400021 - DIET\u00c9TICA II<\/div>
16400008 - MICROBIOLOGIA E HIGIENE DOS ALIMENTOS<\/div>
16400028 - GEST\u00c3O EM UNIDADES DE ALIMENTA\u00c7\u00c3O E NUTRI\u00c7\u00c3O I<\/div><\/td>
Obrigat\u00f3ria<\/td>2<\/td>30<\/td><\/tr>
6\u00ba Semestre<\/th><\/tr>
C\u00f3digo<\/th>Disciplina \/ Pr\u00e9-requisitos<\/th>Car\u00e1ter<\/th>Cr.<\/th>Horas<\/th><\/tr>
16400010<\/td>FISIOPATOLOGIA E DIETOTERAPIA II<\/a>
16400009 - FISIOPATOLOGIA E DIETOTERAPIA I<\/div><\/td>
Obrigat\u00f3ria<\/td>3<\/td>45<\/td><\/tr>
10060013<\/td>GEOGRAFIA E ECONOMIA APLICADA \u00c0 NUTRI\u00c7\u00c3O<\/a><\/td>Obrigat\u00f3ria<\/td>2<\/td>30<\/td><\/tr>
16400027<\/td>NUTRI\u00c7\u00c3O MATERNO INFANTIL<\/a>
16400009 - FISIOPATOLOGIA E DIETOTERAPIA I<\/div>
16400021 - DIET\u00c9TICA II<\/div><\/td>
Obrigat\u00f3ria<\/td>6<\/td>90<\/td><\/tr>
16400018<\/td>TRABALHO DE CONCLUS\u00c3O DE CURSO II (TCC II)<\/a>
16400017 - TRABALHO DE CONCLUS\u00c3O DE CURSO I (TCC I)<\/div><\/td>
Obrigat\u00f3ria<\/td>4<\/td>60<\/td><\/tr>
7\u00ba Semestre<\/th><\/tr>
C\u00f3digo<\/th>Disciplina \/ Pr\u00e9-requisitos<\/th>Car\u00e1ter<\/th>Cr.<\/th>Horas<\/th><\/tr>
16400117<\/td>EST\u00c1GIO EM ADM. DE SERV. DE ALIMENTA\u00c7\u00c3O<\/a>
Todas Disciplinas at\u00e9 o 6 semestre<\/div><\/td>
Obrigat\u00f3ria<\/td>21<\/td>315<\/td><\/tr>
16400116<\/td>EST\u00c1GIO EM COLETIVIDADE ENFERMA<\/a>
Todas Disciplinas at\u00e9 o 6 semestre<\/div><\/td>
Obrigat\u00f3ria<\/td>21<\/td>315<\/td><\/tr>
8\u00ba Semestre<\/th><\/tr>
C\u00f3digo<\/th>Disciplina \/ Pr\u00e9-requisitos<\/th>Car\u00e1ter<\/th>Cr.<\/th>Horas<\/th><\/tr>
16400118<\/td>EST\u00c1GIO EM NUTRI\u00c7\u00c3O E SA\u00daDE P\u00daBLICA<\/a>
Todas Disciplinas at\u00e9 o 6 semestre<\/div><\/td>
Obrigat\u00f3ria<\/td>21<\/td>315<\/td><\/tr>
COMPLEMENTARES<\/th><\/tr>
C\u00f3digo<\/th>Disciplina \/ Pr\u00e9-requisitos<\/th>Car\u00e1ter<\/th>Cr.<\/th>Horas<\/th><\/tr>
16400119<\/td>ATIVIDADES COMPLEMENTARES<\/a><\/td>Atividade complementar<\/td>14<\/td>210<\/td><\/tr>
OPTATIVAS<\/th><\/tr>
C\u00f3digo<\/th>Disciplina \/ Pr\u00e9-requisitos<\/th>Car\u00e1ter<\/th>Cr.<\/th>Horas<\/th><\/tr>
16400073<\/td>ALIMENTOS FUNCIONAIS<\/a>
16400008 - MICROBIOLOGIA E HIGIENE DOS ALIMENTOS<\/div>
16400019 - CI\u00caNCIA E TECNOLOGIA DE ALIMENTOS<\/div>
16400020 - DIET\u00c9TICA I<\/div><\/td>
Optativa<\/td>2<\/td>30<\/td><\/tr>
16400032<\/td>AN\u00c1LISE SENSORIAL<\/a>
16400021 - DIET\u00c9TICA II<\/div>
16400019 - CI\u00caNCIA E TECNOLOGIA DE ALIMENTOS<\/div><\/td>
Optativa<\/td>4<\/td>60<\/td><\/tr>
16400031<\/td>BROMATOLOGIA APLICADA<\/a>
16400006 - BROMATOLOGIA<\/div>
16400019 - CI\u00caNCIA E TECNOLOGIA DE ALIMENTOS<\/div>
16400020 - DIET\u00c9TICA I<\/div>
16400008 - MICROBIOLOGIA E HIGIENE DOS ALIMENTOS<\/div><\/td>
Optativa<\/td>4<\/td>60<\/td><\/tr>
16400030<\/td>COMPOSTOS BIOATIVOS<\/a>
16400019 - CI\u00caNCIA E TECNOLOGIA DE ALIMENTOS<\/div>
16400020 - DIET\u00c9TICA I<\/div>
16400008 - MICROBIOLOGIA E HIGIENE DOS ALIMENTOS<\/div><\/td>
Optativa<\/td>2<\/td>30<\/td><\/tr>
16400004<\/td>CONTROLE DE QUALIDADE DE ALIMENTOS<\/a>
16400008 - MICROBIOLOGIA E HIGIENE DOS ALIMENTOS<\/div><\/td>
Optativa<\/td>4<\/td>60<\/td><\/tr>
16400075<\/td>EDUCA\u00c7\u00c3O ALIMENTAR E NUTRICIONAL<\/a>
16400011 - EDUCA\u00c7\u00c3O NUTRICIONAL<\/div><\/td>
Optativa<\/td>4<\/td>60<\/td><\/tr>
01180008<\/td>EXTENS\u00c3O RURAL<\/a>
16400007 - NUTRI\u00c7\u00c3O E SA\u00daDE P\u00daBLICA<\/div>
09050016 - ECOLOGIA E SANEAMENTO AMBIENTAL<\/div><\/td>
Optativa<\/td>4<\/td>60<\/td><\/tr>
16400068<\/td>GEN\u00d4MICA NUTRICIONAL<\/a>
09050015 - GEN\u00c9TICA DO METABOLISMO<\/div><\/td>
Optativa<\/td>3<\/td>45<\/td><\/tr>
16400069<\/td>INTEGRA\u00c7\u00c3O METAB\u00d3LICA<\/a>
09020007 - FISIOLOGIA II<\/div><\/td>
Optativa<\/td>2<\/td>30<\/td><\/tr>
20000084<\/td>L\u00cdNGUA BRASILEIRA DE SINAIS I ( LIBRAS I )<\/a><\/td>Optativa<\/td>4<\/td>60<\/td><\/tr>
16400033<\/td>METODOLOGIA CIENT\u00cdFICA<\/a><\/td>Optativa<\/td>2<\/td>30<\/td><\/tr>
16400003<\/td>NUTRI\u00c7\u00c3O CL\u00cdNICA<\/a>
16400009 - FISIOPATOLOGIA E DIETOTERAPIA I<\/div><\/td>
Optativa<\/td>4<\/td>60<\/td><\/tr>
16400071<\/td>NUTRI\u00c7\u00c3O E C\u00c2NCER<\/a>
16400009 - FISIOPATOLOGIA E DIETOTERAPIA I<\/div><\/td>
Optativa<\/td>3<\/td>45<\/td><\/tr>
16400016<\/td>NUTRI\u00c7\u00c3O E EXERC\u00cdCIO F\u00cdSICO<\/a>
16400021 - DIET\u00c9TICA II<\/div>
16400025 - AVALIA\u00c7\u00c3O NUTRICIONAL<\/div><\/td>
Optativa<\/td>4<\/td>60<\/td><\/tr>
16400005<\/td>NUTRI\u00c7\u00c3O EXPERIMENTAL<\/a>
16400019 - CI\u00caNCIA E TECNOLOGIA DE ALIMENTOS<\/div>
16400021 - DIET\u00c9TICA II<\/div><\/td>
Optativa<\/td>4<\/td>60<\/td><\/tr>
13380054<\/td>PR\u00c1TICA DESPORTIVA I <\/a><\/td>Optativa<\/td>2<\/td>30<\/td><\/tr>
13380055<\/td>PR\u00c1TICA DESPORTIVA II<\/a><\/td>Optativa<\/td>2<\/td>30<\/td><\/tr>
13370038<\/td>PR\u00c1TICA DESPORTIVA III - MUSCULA\u00c7\u00c3O<\/a><\/td>Optativa<\/td>2<\/td>30<\/td><\/tr>
13380053<\/td>PR\u00c1TICA DESPORTIVA IV - DEFESA PESSOAL<\/a><\/td>Optativa<\/td>2<\/td>30<\/td><\/tr>
13370039<\/td>PR\u00c1TICA DESPORTIVA V - DAN\u00c7A<\/a><\/td>Optativa<\/td>2<\/td>30<\/td><\/tr>
13380056<\/td>PR\u00c1TICA DESPORTIVA VI - FUTSAL II<\/a><\/td>Optativa<\/td>2<\/td>30<\/td><\/tr>
16400215<\/td>SISTEMAS ALIMENTARES SUSTENT\u00c1VEIS E SERVI\u00c7OS DE ALIMENTA\u00c7\u00c3O<\/a><\/td>Optativa<\/td>3<\/td>45<\/td><\/tr>
16400120<\/td>SISTEMA \u00daNICO DE SA\u00daDE (SUS) NA PR\u00c1TICA<\/a><\/td>Optativa<\/td>4<\/td>60<\/td><\/tr>
16400015<\/td>TERAPIA NUTRICIONAL PARENTERAL E ENTERAL<\/a>
16400010 - FISIOPATOLOGIA E DIETOTERAPIA II<\/div><\/td>
Optativa<\/td>2<\/td>30<\/td><\/tr>
16400072<\/td>T\u00d3PICOS AVAN\u00c7ADOS EM ENDOCRIN. E NUTRI\u00c7\u00c3O<\/a>
09020007 - FISIOLOGIA II<\/div>
12000029 - BIOQU\u00cdMICA II<\/div><\/td>
Optativa<\/td>4<\/td>60<\/td><\/tr><\/table>\n

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