{"id":241,"date":"2020-09-28T11:20:14","date_gmt":"2020-09-28T14:20:14","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/?p=241"},"modified":"2020-09-28T11:20:14","modified_gmt":"2020-09-28T14:20:14","slug":"v-semana-academica-da-gastronomia-2020","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/2020\/09\/28\/v-semana-academica-da-gastronomia-2020\/","title":{"rendered":"V Semana Acad\u00eamica da Gastronomia 2020"},"content":{"rendered":"<p><strong>A V Semana Acad\u00eamica 2020 do Curso de Gastronomia da UFPel<\/strong> ter\u00e1 como tema central <strong>&#8220;Comida que Move&#8221;<\/strong>.<br \/>\nEla foi planejada pelo Diret\u00f3rio Acad\u00eamico, representantes de turma, professores convidados e a Coordena\u00e7\u00e3o do Curso.<br \/>\nOs encontros ser\u00e3o de forma online, voc\u00ea da\u00ed \u00e9 n\u00f3s daqui. J\u00e1 separa as tardes dos dias 30 de setembro \u00e0 06 de outubro, elas ser\u00e3o repletas de palestras, mesas de discuss\u00e3o e workshops.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-242 aligncenter\" src=\"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/files\/2020\/09\/120095165_2655588258034005_3345364220544643921_o-400x400.jpg\" alt=\"\" width=\"400\" height=\"400\" srcset=\"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/files\/2020\/09\/120095165_2655588258034005_3345364220544643921_o-400x400.jpg 400w, https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/files\/2020\/09\/120095165_2655588258034005_3345364220544643921_o-200x200.jpg 200w, https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/files\/2020\/09\/120095165_2655588258034005_3345364220544643921_o-768x768.jpg 768w, https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/files\/2020\/09\/120095165_2655588258034005_3345364220544643921_o-600x600.jpg 600w, https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/files\/2020\/09\/120095165_2655588258034005_3345364220544643921_o-150x150.jpg 150w, https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/files\/2020\/09\/120095165_2655588258034005_3345364220544643921_o.jpg 960w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Maiores informa\u00e7\u00f5es:<\/p>\n<p>Facebook:\u00a0<a href=\"https:\/\/www.facebook.com\/DiretorioAcademicoGastronomia\/\">https:\/\/www.facebook.com\/DiretorioAcademicoGastronomia\/<\/a><\/p>\n<p>Instagram:\u00a0<a href=\"https:\/\/www.instagram.com\/dagastroufpel\/\">https:\/\/www.instagram.com\/dagastroufpel\/<\/a><\/p>\n<p>P\u00e1gina do DA:\u00a0<a href=\"https:\/\/linktr.ee\/Dagastroufpel\">https:\/\/linktr.ee\/Dagastroufpel<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"_7UhW9       fKFbl yUEEX   KV-D4              fDxYl     \"><\/h2>\n<div class=\"nZSzR\">\n<div class=\"                    Igw0E     IwRSH      eGOV_     ybXk5    _4EzTm                                                                                                              \">\n<div class=\"                    Igw0E     IwRSH      eGOV_     ybXk5    _4EzTm                                                                                                              \">\n<div class=\"BY3EC  \"><a class=\"FLeXg\" href=\"https:\/\/www.instagram.com\/accounts\/login\/?next=%2Fdagastroufpel%2F&amp;source=follow\" rel=\"nofollow\"><button class=\"sqdOP  L3NKy   y3zKF     \" type=\"button\">Seguir<\/button><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A V Semana Acad\u00eamica 2020 do Curso de Gastronomia da UFPel ter\u00e1 como tema central &#8220;Comida que Move&#8221;. Ela foi planejada pelo Diret\u00f3rio Acad\u00eamico, representantes de turma, professores convidados e a Coordena\u00e7\u00e3o do Curso. Os encontros ser\u00e3o de forma online, voc\u00ea da\u00ed \u00e9 n\u00f3s daqui. J\u00e1 separa as tardes dos dias 30 de setembro \u00e0 &hellip; <a href=\"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/2020\/09\/28\/v-semana-academica-da-gastronomia-2020\/\" class=\"more-link\">Continue lendo <span class=\"screen-reader-text\">V Semana Acad\u00eamica da Gastronomia 2020<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":981,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-241","post","type-post","status-publish","format-standard","hentry","category-noticias"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/wp-json\/wp\/v2\/posts\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/wp-json\/wp\/v2\/users\/981"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":3,"href":"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/wp-json\/wp\/v2\/posts\/241\/revisions"}],"predecessor-version":[{"id":245,"href":"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/wp-json\/wp\/v2\/posts\/241\/revisions\/245"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/wp-json\/wp\/v2\/categories?post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/colegiadogastronomia\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}