{"id":58,"date":"2021-04-27T11:55:59","date_gmt":"2021-04-27T14:55:59","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/cia\/?page_id=58"},"modified":"2022-01-31T18:33:35","modified_gmt":"2022-01-31T21:33:35","slug":"inovacaoemalimentos-organizacao","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/cia\/inovacaoemalimentos-organizacao\/","title":{"rendered":"Organiza\u00e7\u00e3o"},"content":{"rendered":"

Abaixo segue a comiss\u00e3o organizadora e cient\u00edfica do<\/span> I CONGRESSO DE INOVA\u00c7\u00c3O EM ALIMENTOS<\/strong><\/span> realizado em 2021.<\/span><\/p>\n

Comiss\u00e3o organizadora<\/strong><\/span><\/p>\n

Profa<\/sup> Dra<\/sup> Elessandra da Rosa Zavareze<\/strong><\/span>
\nEngenheira de Alimentos (2006) pela Universidade Federal do Rio Grande (FURG)<\/span>
\nCoordenadora do Programa de P\u00f3s-Gradua\u00e7\u00e3o em Ci\u00eancia e Tecnologia de Alimentos (PPGCTA-UFPel)<\/span><\/p>\n

Me. Alice Pereira Lourenson<\/strong><\/span>
\nGestora Ambiental (2019) pela Universidade Federal de Pelotas (UFPel)<\/span>
\nDoutoranda no PPGCTA-UFPel<\/span>
\n.<\/span>
\nBetina Bueno Peres<\/strong><\/span>
\nTecn\u00f3loga em Agroind\u00fastria (2016) pelo Instituto Federal Sul-Rio-Grandense (IFSUL)<\/span>
\nMestranda no PPGCTA-UFPel<\/span>
\n.<\/span>
\nMe. Camila Waschburguer Ames<\/strong><\/span>
\nQu\u00edmica Industrial (2015) pela Universidade Regional Integrada do Alto Uruguai e das Miss\u00f5es (URI)<\/span>
\nDoutoranda no PPGCTA-UFPel<\/span>
\n.<\/span>
\nElder Pacheco da Cruz<\/strong><\/span>
\nTecn\u00f3logo em Alimentos (2019) pela Universidade Federal de Pelotas (UFPel)<\/span>
\nMestrando no PPGCTA-UFPel<\/span><\/p>\n

Estefani Tavares Jansen<\/strong><\/span>
\nEngenheira Qu\u00edmica (2019) pelo Instituto Federal Sul-Rio-Grandense (IFSUL)<\/span>
\nMestranda no PPGCTA-UFPel<\/span>
\n.<\/span>
\nMe. Estefania J\u00falia Dierings de Souza<\/strong><\/span>
\nQu\u00edmica de Alimentos (2013) pela Universidade Federal de Pelotas (UFPel)<\/span>
\nDoutoranda no PPGCTA-UFPel<\/span>
\n.<\/span>
\nMe. Francine Tavares da Silva<\/strong><\/span>
\nTecn\u00f3loga em Alimentos (2015) pela Universidade Federal de Pelotas (UFPel)<\/span>
\nDoutoranda no PPGCTA-UFPel<\/span>
\n.<\/span>
\nDra<\/sup>\u00a0Laura Martins Fonseca<\/strong><\/span>
\nEngenheira de Alimentos (2013) pela Universidade Federal do Pampa (UNIPAMPA)<\/span>
\nP\u00f3s Doutoranda no PPGCTA-UFPel<\/span>
\n.<\/span>
\nMe. Tassiana Ramires<\/strong><\/span>
\nM\u00e9dica Veterin\u00e1ria (2014) pela Universidade Federal de Pelotas (UFPel)<\/span>
\nDoutoranda no PPGCTA-UFPel<\/span><\/p>\n

 <\/p>\n

Comit\u00ea cient\u00edfico<\/strong><\/span><\/p>\n

Profa<\/sup> Dra<\/sup> Adriana Dillenbur<\/span>g Meinhart<\/span><\/p>\n

Profa<\/sup> Dra<\/sup> Angelita da Silva Moreira<\/span><\/p>\n

Prof. Dr. Alvaro Renato Guerra Dias<\/span><\/p>\n

Profa<\/sup> Dra<\/sup> \u00c2ngela Maria Fiorentini<\/span><\/p>\n

Prof. Dr. Cesar Rombaldi<\/span><\/p>\n

Dra<\/sup> Chirle de Oliveira Raphaelli<\/span><\/p>\n

Profa<\/sup> Dra<\/sup> Elessandra da Rosa Zavareze<\/span><\/p>\n

Profa<\/sup> Dra<\/sup>. Graciela V\u00f6lz Lopes<\/span><\/p>\n

Dra<\/sup> Helen Cristina dos Santos Hackbart<\/span><\/p>\n

Dra<\/sup> Isabela Schneid Kroning<\/span><\/p>\n

Dra<\/sup> Laura Martins Fonseca<\/span><\/p>\n

Prof. Dr. Leonardo Nora<\/span><\/p>\n

Dra<\/sup> Let\u00edcia Marques de Assis<\/span><\/p>\n

Dra<\/sup> Louise Haubert<\/span><\/p>\n

Profa<\/sup> Dra<\/sup> M\u00e1rcia Foster Mesko<\/span><\/p>\n

Profa<\/sup> Dra<\/sup> Marcia Arocha Gularte<\/span><\/span><\/p>\n

Dra<\/sup><\/span> Marjana Rad\u00fcnz<\/span><\/p>\n

Prof. Dr. Mauricio de Oliveira<\/span><\/p>\n

Prof. Dr. Moacir Cardoso Elias<\/span><\/p>\n

Profa<\/sup> Dra<\/sup><\/span> Rosana Colussi<\/span><\/p>\n

Dra<\/sup> Shanise Lisie Mello E<\/span>l Halal<\/span><\/p>\n

Prof. Dr. Wladimir Padilha da Silva<\/span><\/p>\n

 <\/p>\n

\"UFPel\" \"PPGCTA<\/p>\n","protected":false},"excerpt":{"rendered":"

Abaixo segue a comiss\u00e3o organizadora e cient\u00edfica do I CONGRESSO DE INOVA\u00c7\u00c3O EM ALIMENTOS realizado em 2021. Comiss\u00e3o organizadora Profa Dra Elessandra da Rosa Zavareze Engenheira de Alimentos (2006) pela Universidade Federal do Rio Grande (FURG) Coordenadora do Programa de P\u00f3s-Gradua\u00e7\u00e3o em Ci\u00eancia e Tecnologia de Alimentos (PPGCTA-UFPel) Me. Alice Pereira Lourenson Gestora Ambiental (2019) … <\/p>\n

Continue lendo “Organiza\u00e7\u00e3o”<\/span><\/a><\/p>\n","protected":false},"author":1141,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-58","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/cia\/wp-json\/wp\/v2\/pages\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/cia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/cia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/cia\/wp-json\/wp\/v2\/users\/1141"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/cia\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":57,"href":"https:\/\/wp.ufpel.edu.br\/cia\/wp-json\/wp\/v2\/pages\/58\/revisions"}],"predecessor-version":[{"id":455,"href":"https:\/\/wp.ufpel.edu.br\/cia\/wp-json\/wp\/v2\/pages\/58\/revisions\/455"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/cia\/wp-json\/wp\/v2\/media?parent=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}