{"id":3223,"date":"2015-06-04T09:30:12","date_gmt":"2015-06-04T12:30:12","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/fat\/?p=3223"},"modified":"2015-06-04T09:30:12","modified_gmt":"2015-06-04T12:30:12","slug":"fat-presente-na-fenadoce-2015","status":"publish","type":"post","link":"https:\/\/wp.ufpel.edu.br\/ccso\/2015\/06\/04\/fat-presente-na-fenadoce-2015\/","title":{"rendered":"FAT  presente na FENADOCE-2015"},"content":{"rendered":"<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">A Faculdade de Administra\u00e7\u00e3o e de Turismo<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">\u00a0<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">participa da 23\u00ba FENADOCE atrav\u00e9s da realiza\u00e7\u00e3o de pesquisa. \u00a0<\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">A inten\u00e7\u00e3o do estudo empreendido pelo Curso de Turismo \u00e9 abordar<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">\u00a0a demanda de visitantes da Festa de forma a identificar seu perfil (idade, sexo, ocupa\u00e7\u00e3o, grau de instru\u00e7\u00e3o e grupo de renda); caracterizando-a em termos de:\u00a0<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">p<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">roced\u00eancia, perman\u00eancia,<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">\u00a0uso<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">\u00a0de equipamentos, meio de transporte, numero de acompanhantes e locais visitados, bem como determinar a sua percep\u00e7\u00e3o sobre o evento. <\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">A realiza\u00e7\u00e3o da pesquisa \u00e9 poss\u00edvel em fun\u00e7\u00e3o do envolvimento de 11 acad\u00eamicos do Curso de Turismo que, sob a<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">\u00a0<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">coordena\u00e7\u00e3o e orienta\u00e7\u00e3o da professora\u00a0<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">Andyara<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">Lima Barbosa, est\u00e3o realizando os trabalhos de campo<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">,<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">\u00a0<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">diariamente, junto aos visitantes do Evento.<\/span><\/span><\/p>\n<p class=\"s8\"><span class=\"s6\"><span class=\"bumpedFont15\">Al\u00e9m desta a\u00e7\u00e3o, a Faculdade tamb\u00e9m estar\u00e1 presente no Festival de Gastronomia participando no dia 12 de junho do painel\u00a0<\/span><\/span><span class=\"s7\"><span class=\"bumpedFont15\">\u2018A gastronomia como fator de desenvolvimento tur\u00edstico e seus impactos no setor de hospitalidade\u2019.\u00a0<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">A palestra ser\u00e1 proferida pela professora\u00a0<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">Andyara<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">\u00a0Lima Barbosa, Coordenadora do Curso de Turismo que, ao lado das Coordena\u00e7\u00f5es dos Cursos de Gastronomia<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">\u00a0e Hotelaria, abordar\u00e1<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">\u00a0\u00a0<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">tem\u00e1ticas referentes a alimenta\u00e7\u00e3o nas viagens e ao t<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">urismo\u00a0<\/span><\/span><span class=\"s6\"><span class=\"bumpedFont15\">gastron\u00f4mico.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Faculdade de Administra\u00e7\u00e3o e de Turismo\u00a0participa da 23\u00ba FENADOCE atrav\u00e9s da realiza\u00e7\u00e3o de pesquisa. \u00a0 A inten\u00e7\u00e3o do estudo empreendido pelo Curso de Turismo \u00e9 abordar\u00a0a demanda de visitantes da Festa de forma a identificar seu perfil (idade, sexo, ocupa\u00e7\u00e3o, grau de instru\u00e7\u00e3o e grupo de renda); caracterizando-a em termos de:\u00a0proced\u00eancia, perman\u00eancia,\u00a0uso\u00a0de equipamentos, meio &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wp.ufpel.edu.br\/ccso\/2015\/06\/04\/fat-presente-na-fenadoce-2015\/\">Continue lendo<\/a><\/p>\n","protected":false},"author":1120,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3223","post","type-post","status-publish","format-standard","hentry","category-sem-categoria","item-wrap"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/ccso\/wp-json\/wp\/v2\/posts\/3223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/ccso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/ccso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ccso\/wp-json\/wp\/v2\/users\/1120"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ccso\/wp-json\/wp\/v2\/comments?post=3223"}],"version-history":[{"count":0,"href":"https:\/\/wp.ufpel.edu.br\/ccso\/wp-json\/wp\/v2\/posts\/3223\/revisions"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/ccso\/wp-json\/wp\/v2\/media?parent=3223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ccso\/wp-json\/wp\/v2\/categories?post=3223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/ccso\/wp-json\/wp\/v2\/tags?post=3223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}