{"id":672,"date":"2024-04-18T17:06:00","date_gmt":"2024-04-18T20:06:00","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/bionano\/?page_id=672"},"modified":"2024-04-18T17:06:00","modified_gmt":"2024-04-18T20:06:00","slug":"characterization-of-ultrafine-zein-fibers-incorporated-with-broccoli-kale-and-cauliflower-extracts-by-electrospinning-2","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/bionano\/producao-cientifica\/2022-2\/characterization-of-ultrafine-zein-fibers-incorporated-with-broccoli-kale-and-cauliflower-extracts-by-electrospinning-2\/","title":{"rendered":"Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning"},"content":{"rendered":"<h1 class=\"citation__title\">Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning<\/h1>\n<h3>Marjana Rad\u00fcnz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart, Camila Francine Paes Nunes, Jardel Ara\u00fajo Ribeiro, Elessandra da Rosa Zavareze<\/h3>\n<h3 class=\"article-section__header main abstractlang_en main\">Abstract<\/h3>\n<div class=\"article-section__content en main\">\n<h3 id=\"jsfa11772-sec-0001-title\" class=\"article-section__sub-title section1\">BACKGROUND<\/h3>\n<p>Broccoli, kale, and cauliflower contain phenolic compounds and glucosinolates, which have several biological effects on the body. However, because they are thermolabile, many of these substances are lost in the cooking process. Electrospinning encapsulation, using zein as a preservative wall material, can expand the applications of the compounds in the food and pharmaceutical industries. The objective of this research was to characterize broccoli, kale, and cauliflower extracts and encapsulate them with the electrospinning technique using zein.<\/p>\n<h3 id=\"jsfa11772-sec-0002-title\" class=\"article-section__sub-title section1\">RESULTS<\/h3>\n<p>Broccoli, kale, and cauliflower extracts contain five phenolic compounds and three glucosinolates. Fibers from broccoli, kale, and cauliflower showed high encapsulation efficiency, good thermal stability, and nanometric size, especially those containing extract and zein in proportions of up to 35:65.<\/p>\n<section id=\"jsfa11772-sec-0003\" class=\"article-section__content\">\n<h3 id=\"jsfa11772-sec-0003-title\" class=\"article-section__sub-title section1\">CONCLUSION<\/h3>\n<h3>Fibers from broccoli, kale, and cauliflower containing extract and zein in proportions of up to 35:65 have the potential for effective nutraceutical application for the control of non-communicable chronic diseases or application in food packaging. \u00a9 2022 Society of Chemical Industry.<\/h3>\n<p><a href=\"https:\/\/doi.org\/10.1002\/jsfa.11772\">https:\/\/doi.org\/10.1002\/jsfa.11772<\/a><\/p>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning Marjana Rad\u00fcnz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart, Camila Francine Paes Nunes, Jardel Ara\u00fajo Ribeiro, Elessandra da Rosa Zavareze Abstract BACKGROUND Broccoli, kale, and cauliflower contain phenolic compounds and glucosinolates, which have several biological effects on the body. However,&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/wp.ufpel.edu.br\/bionano\/producao-cientifica\/2022-2\/characterization-of-ultrafine-zein-fibers-incorporated-with-broccoli-kale-and-cauliflower-extracts-by-electrospinning-2\/\">Leia mais<\/a><\/div>\n","protected":false},"author":1158,"featured_media":0,"parent":451,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-672","page","type-page","status-publish","hentry"],"publishpress_future_action":{"enabled":false,"date":"2026-04-22 06:00:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/users\/1158"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/comments?post=672"}],"version-history":[{"count":1,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages\/672\/revisions"}],"predecessor-version":[{"id":674,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages\/672\/revisions\/674"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages\/451"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/media?parent=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}