{"id":462,"date":"2022-01-22T11:20:24","date_gmt":"2022-01-22T14:20:24","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/bionano\/?page_id=462"},"modified":"2022-01-22T11:20:24","modified_gmt":"2022-01-22T14:20:24","slug":"characterization-of-ultrafine-zein-fibers-incorporated-with-broccoli-kale-and-cauliflower-extracts-by-electrospinning","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/bionano\/producao-cientifica\/2022-2\/characterization-of-ultrafine-zein-fibers-incorporated-with-broccoli-kale-and-cauliflower-extracts-by-electrospinning\/","title":{"rendered":"Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning"},"content":{"rendered":"<h3><em><strong><span class=\"accordion-tabbed__tab-mobile  accordion__closed\">Marjana Rad\u00fcnz<span class=\"comma-separator\">, <\/span><\/span><span class=\"accordion-tabbed__tab-mobile  accordion__closed\">Taiane Mota Camargo<span class=\"comma-separator\">, <\/span><\/span><span class=\"accordion-tabbed__tab-mobile  accordion__closed\">Helen Cristina dos Santos Hackbart<span class=\"comma-separator\">, <\/span><\/span><span class=\"accordion-tabbed__tab-mobile  accordion__closed\">Camila Francine Paes Nunes<span class=\"comma-separator\">, <\/span><\/span><span class=\"accordion-tabbed__tab-mobile  accordion__closed\">Jardel Ara\u00fajo Ribeiro<span class=\"comma-separator\">, <\/span><\/span><span class=\"accordion-tabbed__tab-mobile  accordion__closed\">Elessandra da Rosa Zavareze<\/span><\/strong><\/em><\/h3>\n<h3 class=\"article-section__header main abstractlang_en main\"><strong>Abstract<\/strong><\/h3>\n<div class=\"article-section__content en main\">\n<p style=\"text-align: justify\">Blackground<\/p>\n<p style=\"text-align: justify\">Broccoli, kale, and cauliflower have in their composition phenolic compounds and glucosinolates, which have several biological effects on the body, however, because they are thermolabile occur great losses in the cooking process. In this sense, electrospinning encapsulation, using zein as a wall material as a preservation form, expanding the application of the compounds in the food and pharmaceutical industry. Objective of this research was to characterize broccoli, kale, and cauliflower extracts and encapsulate them by electrospinning technique using zein.<\/p>\n<h3 id=\"jsfa11772-sec-0002-title\" class=\"article-section__sub-title section1\">Results<\/h3>\n<p>Broccoli, kale, and cauliflower extracts have five phenolic compounds and three glucosinolates in their composition. Fibers from broccoli, kale, and cauliflower showed high encapsulation efficiency, good thermal stability, and nanometric diameter, especially those with proportions of up to 35:65 (extract: zein).<\/p>\n<section id=\"jsfa11772-sec-0003\" class=\"article-section__content\">\n<h3 id=\"jsfa11772-sec-0003-title\" class=\"article-section__sub-title section1\" style=\"text-align: justify\">Conclusion<\/h3>\n<h3 style=\"text-align: justify\">Fibers from broccoli, kale, and cauliflower in proportions of up to 35:65 (extract: zein) have the potential for effective nutraceutical application for the control of non-communicable chronic diseases or application in food packaging.<\/h3>\n<p><a href=\"https:\/\/doi.org\/10.1002\/jsfa.11772\">https:\/\/doi.org\/10.1002\/jsfa.11772<\/a><\/p>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Marjana Rad\u00fcnz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart, Camila Francine Paes Nunes, Jardel Ara\u00fajo Ribeiro, Elessandra da Rosa Zavareze Abstract Blackground Broccoli, kale, and cauliflower have in their composition phenolic compounds and glucosinolates, which have several biological effects on the body, however, because they are thermolabile occur great losses in the cooking process&#8230;. <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/wp.ufpel.edu.br\/bionano\/producao-cientifica\/2022-2\/characterization-of-ultrafine-zein-fibers-incorporated-with-broccoli-kale-and-cauliflower-extracts-by-electrospinning\/\">Leia mais<\/a><\/div>\n","protected":false},"author":1158,"featured_media":0,"parent":451,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-462","page","type-page","status-publish","hentry"],"publishpress_future_action":{"enabled":false,"date":"2026-04-22 01:36:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/users\/1158"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/comments?post=462"}],"version-history":[{"count":1,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages\/462\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages\/462\/revisions\/464"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages\/451"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/media?parent=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}