{"id":439,"date":"2022-01-22T10:56:10","date_gmt":"2022-01-22T13:56:10","guid":{"rendered":"https:\/\/wp.ufpel.edu.br\/bionano\/?page_id=439"},"modified":"2022-01-22T10:56:10","modified_gmt":"2022-01-22T13:56:10","slug":"influence-of-germ-storage-from-different-corn-genotypes-on-technological-properties-and-fatty-acid-tocopherol-and-carotenoid-profiles-of-oil","status":"publish","type":"page","link":"https:\/\/wp.ufpel.edu.br\/bionano\/producao-cientifica\/2021-2\/influence-of-germ-storage-from-different-corn-genotypes-on-technological-properties-and-fatty-acid-tocopherol-and-carotenoid-profiles-of-oil\/","title":{"rendered":"Influence of germ storage from different corn genotypes on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil"},"content":{"rendered":"<h3><em><strong>Newiton da Silva Timm,\u00a0Adriano Hirsch Ramos,\u00a0Cristiano Dietrich Ferreira,\u00a0Alessandro de Oliveira Rios,\u00a0Rui Carlos Zambiazi, Maur\u00edcio de Oliveira<\/strong><\/em><\/h3>\n<h3 id=\"Abs1\" class=\"c-article-section__title js-section-title js-c-reading-companion-sections-item\"><strong>Abstract<\/strong><\/h3>\n<div id=\"Abs1-content\" class=\"c-article-section__content\">\n<h3 style=\"text-align: justify\">The objective was to evaluate the influence of germ storage (0, 30, and 60\u00a0days) from different corn genotypes (yellow floury, white floury, and yellow flint corn) on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil. There was an increase in \u03b3-tocopherol, lutein, zeaxanthin, and cryptoxanthin in yellow flint corn oil according to the increase of storage time. There was a reduction in linoleic acid in yellow floury and flint corn oils as the storage time increased. There was a reduction in \u03b3-tocopherol and lutein in yellow and white floury corn as the storage time increased. The \u03b1-tocopherol decreased during storage in all genotypes. Yellow flint corn is indicated for extraction of oil due to the great conservation of germ during storage and higher content of carotenoids. White floury corn, despite having a higher content of tocopherols in oil, showed higher degradation during storage which increases the production costs of oil.<\/h3>\n<p><a href=\"https:\/\/doi.org\/10.1007\/s00217-021-03723-z\">https:\/\/doi.org\/10.1007\/s00217-021-03723-z<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Newiton da Silva Timm,\u00a0Adriano Hirsch Ramos,\u00a0Cristiano Dietrich Ferreira,\u00a0Alessandro de Oliveira Rios,\u00a0Rui Carlos Zambiazi, Maur\u00edcio de Oliveira Abstract The objective was to evaluate the influence of germ storage (0, 30, and 60\u00a0days) from different corn genotypes (yellow floury, white floury, and yellow flint corn) on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil&#8230;. <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/wp.ufpel.edu.br\/bionano\/producao-cientifica\/2021-2\/influence-of-germ-storage-from-different-corn-genotypes-on-technological-properties-and-fatty-acid-tocopherol-and-carotenoid-profiles-of-oil\/\">Leia mais<\/a><\/div>\n","protected":false},"author":1158,"featured_media":0,"parent":373,"menu_order":19,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-439","page","type-page","status-publish","hentry"],"publishpress_future_action":{"enabled":false,"date":"2026-04-23 00:58:41","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/users\/1158"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":1,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages\/439\/revisions"}],"predecessor-version":[{"id":441,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages\/439\/revisions\/441"}],"up":[{"embeddable":true,"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/pages\/373"}],"wp:attachment":[{"href":"https:\/\/wp.ufpel.edu.br\/bionano\/wp-json\/wp\/v2\/media?parent=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}